||2014 Middle-East: Gulfood Trade Show
||Feb 23, 2014 to Feb 27, 2014
||Foodservice Products, Ingredient, Natural/Health, Nutraceutical , Organic, Produce, Retail Products
||Products must be at least 50% U.S. agricultural origin by weight, excluding added water and packaging.
||The Western U.S. Agricultural Trade Association (WUSATA®), and the 13 Western State Departments of Agriculture, announce participation and registration in the following activity:
GULFOOD 2014 - Dubai, UAE; February 23 - 27, 2014
Gulfood is the Middle East's largest annual food & beverage trade show! In 2013, approximately 4,200 exhibitors participated, and nearly 77,609 visitors attended from 152 different countries. The WUSATA pavilion, located within the USA pavilion, offers a prime booth location and $500 discount off of the show organizer price.
||Early Bird Participation Fees, EXPIRE December 1, 2013.
Prices include DWTC mandatory fees covering insurance and expanded internet listing.
- 9 sqm Corner Booth = $6,863 - SOLD OUT
- 9 sqm Aisle = $6,324 - SOLD OUT
- 7.5 sqm Corner Booth = $5,720 - SOLD OUT
- 7.5 sqm Aisle Booth = $5,271 - SOLD OUT
2ND BOOTH, if applicable, will be charged an additional $500 after registration as the early bird rate applies to 1st booth only and subsequently refunded $504 as DWTC mandatory fees apply only ONCE per company.
**LIMIT TWO BOOTHS per company
**ONE CORNER MAXIMUM per company applies.
Standard Participation Fees AFTER December 1, 2013.
- $500 additional cost to prices listed above.
Booth package includes: booth design & construction, modular system walls, carpeting, fascia board, lighting, electrical outlet, two shelves, one lockable reception counter, one table & two chairs and daily booth cleaning.
Booths will be allocated on a first-come, first-serve basis according to date of registration and payment received.
Out-of-region companies are asked to call WUSATA® directly at: 360-693-3373 and are not eligible for WUSATA® event discounts or services.
*Please note* our Cancellation Policy has changed and is available for reference during the on-line registration process.
||January 15, 2014